鈥 for Como

鈥淪o we鈥檙e talking about whether the industry has a drink problem, right?鈥 says John, ripping his tie off and slinging it on the back of a chair. There鈥檚 a glint in his eye: 鈥淲e鈥檇 better get the whisky chasers in then 鈥 helps me think more clearly.鈥

This, fortunately, is a joke and his colleagues fall about laughing. Robin is the first to recover. 鈥淚t鈥檚 not like it was when I first started, 20 years ago,鈥 he says, soberly. David and Lee sneak each other a knowing look while John nods sagely. 鈥淭here was a lot more boozing in those days,鈥 continues Robin.

John agrees and proceeds to recount his own experiences of the industry鈥檚 in-their-eyes-now-cured alcohol obsession.

鈥淲hen I first started, everyone was a hardened drinker. They used to go on all evening. The foremen would drink all night and then go on site the next day.鈥

He pauses, suddenly enlightened, and adds: 鈥淪o that means they must have still been drunk on site the next morning. That鈥檚 dangerous, that is鈥︹

He trails off, lost in thought.

David is indignant that his counterparts across the industry are looked upon by the outside world as a bunch of alcoholic ne鈥檈r-do-wells. 鈥淚f you look at the finance industry, they have a much bigger problem than us 鈥 especially with drugs,鈥 he argues.

鈥淭hat鈥檚 probably because we are poorer,鈥 John quips.

But David won鈥檛 be put off. 鈥淚鈥檝e never been offered drugs at work or any industry do, but I have when I鈥檓 with my finance friends.鈥

Lee, who has been observing quietly from the corner, thinks he knows why the industry, apparently, doesn鈥檛 drink as much now. 鈥淭here are more breakfast meetings these days,鈥 he decrees. The others couldn鈥檛 agree more.

Lee continues: 鈥淚t鈥檚 a very macho industry so people used to drink a lot. But now it鈥檚 unacceptable to come back to work drunk, so the days of boozy lunches are gone.鈥

鈥淚t is harder these days not to come back to the office and carry on working after lunch,鈥 David interjects.

As 好色先生TV buys a second round, the conversation turns to the Como team鈥檚 pet subject 鈥 sustainability.

鈥淭his carbon offset thing,鈥 Robin begins. 鈥淚t鈥檚 bit of a fudge, isn鈥檛 it?鈥

And they鈥檙e off. Over the next few drinks, it鈥檚 pencils made from recycled plastic, compulsory two-sided photocopying and a ban on air-conditioning in the office.

鈥淥n the few days a year when it鈥檚 too hot for no air-con, we just send someone on an ice cream run,鈥 explains David. 鈥淲e鈥檙e fine after that.鈥

Strangely, this topic elicits much more enthusiasm from them than chats about booze and women. Perhaps the industry really has changed after all 鈥

  • Chosen watering hole: Paternoster, Paternoster Square
  • Ambience: City fringes pub, mixed crowd, annoying dance music
  • Principal topic: The industry鈥檚 drink and drug problem
  • Drinks bought: three pints of Spa bitter, three pints of pale ale, three bottles of Peroni, two pints of Fosters

Those present 鈥

  • John Morriss, construction director
  • Lee Penlington, commercial director
  • David Flight, divisional director, Como Homes
  • Robin Harris, sales and marketing director
  • Vikki Miller, 好色先生TV reporter